Mango-ginger, a member of the ginger family, is closely related to turmeric. It looks like ginger - knobbly on the outside, pale yellow on the inside. It combines the zing of ginger and the coolness of sweet, sour, raw mango. Aside from this, the mango-ginger's got nothing much to do with an actual mango.

So I told the maid, "To make the pickle, cut it into small pieces, add salt, red chilli powder. You can also add a little bit of lemon juice if you like. It's delicious, and can be had with curd rice. Wait and see, Deepa will eat twice the amount of curd rice that she usually does!"

Mango ginger can also be used to make a chutney along with urad dal (black gram or black lentil), red chillies, hing (asafoetida), grated coconut and a bit of jaggery. This chutney is eaten with dosas, idlies and even rice.
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The Gujarati word for mango-ginger is "amba harad". My Gujarati neighbour cuts it into small bits, adds salt and lemon to make a simple pickle to be eaten with chapatti. Sometimes, she also adds slices of raw turmeric to this pickle. A Parsi friend cuts it into thin strips and uses it in salad. Another lady we know dices it into little cubes, along with similarly diced cubes of carrot and cucumber. She adds coriander, lemon and a little salt to make a fresh and delicious salad.
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Mango-ginger has excellent medicinal properties and finds extensive use in the indigenous system of medicine. It is an appetizer, aphrodisiac, laxative and an antipyretic as it cools down the body in case of a fever. It is effecive against bronchitis, asthma, hiccough and inflammation due to injures.
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It's too bad that this spice is relatively unheard of. When you get a chance, please try some of the pickle... there's hardly anyone I know who doesn't like it!

With inputs and edits by Aishwarya

- By Deepa Krishnan

I went to Bhendi Bazaar recently with Freni, walking through the areas surrounding Minara Masjid. We were looking for Shaar Harahamim, the oldest Jewish synagogue in the city.

I was starving, and it was lunch time...then I realised everyone around me was fasting! Normally, I can't stand being hungry, it gives me a migraine...but when I thought about everyone else I saw, and realised they would all not eat until the evening iftar, it gave me the backbone to walk further.



Eventually, we found ourselves on Samuel Street. I spotted a bhelwala, and gave up on starving myself. So munching sukha-bhel, Freni and I strolled on, chatting, peering through side lanes, looking at old homes, small trading shops, enjoying the bazaar buzz that is very typical of old Bombay. I'm addicted to this sort of thing, and Freni is so wonderful to walk with...sigh...everyone should have a friend like that!

After about 30 minutes, we finally came to a little door, painted blue, with the sign we were looking for - the Star of David!

Entry to the synagogue is through a still smaller side door, the sort that you have to bend to enter.


The Bene Israel are the oldest Jewish community in India. Their ancestors were shipwrecked and washed ashore the Konkan coast, south of Bombay. The survivors - seven men and seven women - buried their dead in a site near the village Nawgaon, which later became the Bene Israel cemetery.

The survivors were offered shelter by the local inhabitants and decided to settle permanently in the Konkan villages. They adopted Hindu names similar to their Biblical first names, but became known by their “-kar” surnames, which indicated the village in which they lived in, or sometimes, their occupation. So for me, the most fascinating thing about the synagogue were the name boards!!

The synagogue itself is very quaint. I loved the old mezzuzah that was affixed to the doorway, and the beautifully carved door that housed the Torah. The furniture is all old wood, and the benches are solid, with no nails. I tried to move a bench, but it was too heavy. The gallery for women is separate, on the first floor, and there are steps on the outside that you can use to go upstairs. The caretaker told us some interesting tales, and explained his daily routine. I found it very interesting that the lamps in this synagogue are lit with coconut oil. And he showed us how he makes the lamps and places the wicks.

If you are anywhere near Bhendi Bazaar, I would recommend going to this synagogue, for a glimpse of an interesting community that has played an important role in Bombay's history. On the Mumbai Magic Jewish Heritage Tour, my guides have been taking people to this synagogue. But I wanted to see it for myself, and I'm glad I did!